Barolo Borgogno 1982 Riserva

Description

Due to the prolongation of the winter the vegetative cycle started later than the average. The spring was temperate with some rainfalls during the month of May that hadn’t caused any damages to the vine. The summer was hot and dry, as well as the month of September where hot temperatures created ideal conditions for a perfect maturation of the grape. Winemaking: regular fermentation and submerged cap maceration; racking off at the end of November. Ageing: one years in concrete vats and five years in mediumbig Slavonian oak barrels. Bottling: end of April 1988. Serving suggestion Barolo Borgogno is one of the oldest Barolo produced following a classic and natural style. These precious bottles could have some sediment settled in the bottom, for this reason decanting the wine few minutes before the service is recommended