Barolo Vigna Gattera 2006 Fratelli Revello

Descrizione

Vinification: In horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in French barrels Ageing: In Slavonian oak barrels for 24 months, bottled in the month of July of the year preceding market release. Available for sale four years after harvest, in March.