La Villa Langhe 2006 Elio Altare

Bottles produced: 2.500/ 3000

Age of the vines: various

Soil composition: clay and tufa stone

Exposure: south-east

Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French  barrique for 18 months

Color: very intense ruby red

Nose: intense aromas of plums and berries, but also of rose petals

Taste: fresh red fruits, well balanced tannins and with a pleasant acidity due to the barbera

Serving suggestion: red meats, soft to medium aged cheese, pasta, charcuterie